HAUTE CABRIÈRE - Franschhoek

he only Franschhoek member, Haute Cabrière is known for its Pierre Jourdan Cap Classiques, yet they are the reason why the Fine de Jourdan is so fine. Therefore, Achim decided to distill the rest of the Chardonnay.

The Haute Cabrière Cellar Restaurant has recently been refurbished, and with its new Chef continues to offer elegant cuisine combined with exquisite views. A gourmet treat of note, it is open for lunch every day. Dinner is served Monday - Saturday during spring and summer, and Fridays and Saturdays in autumn and winter.

A cellar tour and tasting is presented Mondays - Fridays at 11:00 and 15:00. Every Saturday at 11:00, Achim von Arnim or his son Takuan demonstrate sabrage - the opening a Cap Classique bottle with a sabre.

Visiting times:

Monday-Friday 09:00-17:00

Saturday & Public Holidays 10:00-16:00

Sunday 11:00-16:00

Contact details:


GPS: S 33° 54' 51.8" E 019° 8' 8.2"LunchesCellar ToursBrandy SalesTastings