BACKSBERG ESTATE CELLARS - Paarl
Backsberg is home to Sydney Back Estate Brandies. These brandies are made by using wine pressed exclusively from Chenin Blanc grapes, and distilled in a state-of-the-art still imported from the Cognac region in France. The Sydney Back Range consists of a 5/6 year old blend and a limited amount of 10 year old as well as a 15 year old exclusive reserve brandy. The estate is open for sales and tastings, and offers an experience no brandy lover should miss. Guided cellar tours by appointment.
Visiting times:
Monday-Friday 08:00-17:00
Saturday 09:30-16:30
Sunday 10:30-16:30
Contact details: